Key Lime Stuffed French Toast Toasted Gnocchi Gambas a la plancha (prawns) Lavender Crème brûlée Old & New World Wines

A Unique Dining Experience

AZUR Restaurant is a unique dining experience featuring Mediterranean specialties. Whether you choose our shaded terrace or the comfort of our cool blue dining room, please join us for a hearty breakfast featuring a few new twists, an al fresco lunch by the waterfall, or an intimate dinner with offerings including old favorites and new creations. For a completely different dining experience in Old Town, AZUR is a must on your list of innovative-chef restaurants in Key West.
  • Azur's 7th Annual End of Summer Closing Party - Aug. 31st-6pm-10pm. Admission: $15.00
  • 32nd Annual Conch Republic Days-April 18-27
  • 4th Annual Battle In The Bay Dragon Boat Festival - May 12
  • 29th Annual Queen Mother Pageant of Key West -May 14
  • Red Barn Theatre presents: Finito, the Dream is Real - A Comedy, Variety, Burlesque Musical - May 16 – June 2
  • Key Largo's Original Music Festival - May 17 – 20
  • 26th Annual Coconuts Dolphin Tournament - May 18 – 20

Daily Specials

    • Key Lime Stuffed French Toast
      Key Lime Stuffed French Toast

      Thick slices of Texas toast filled with real key lime pie and grilled in egg, topped with wild berry compote.

    • Apricot and Almond Crepes
      Lavender Crème brûlée

      Lavender infused crème brûlée with fresh berries.

    • Gnocchi
      Beef Gnocchi

      Slow braised beef, button mushrooms and petite vegetables with aged pecorino.

    Hours & Location

    425 Grinnell Street, Key West, FL 33040
    (305) 292-2987

    Breakfast Mon.-Fri. 8am-11am / Sat. 9am-11am
    Lunch Mon.-Fri. 11am-3pm
    Dinner Mon.-Sun. 6pm-10pm
    Brunch Sun.9am-3pm

    About Us

    Welcome to AZUR! Both Drew and Michael bring
    American and European perspectives to the table.

    Michael Mosi, a native of Pittsburgh, PA, grew up in the kitchens of his Italian and Hungarian grandmothers, who introduced him to a passion for food and ingredients that is all-present in everything we create.

    Michael began his culinary journey at the Italian Embassy in Washington, DC at the age of seventeen. Having earned his Bachelors Degree in Hotel Restaurant and Institutional Management from the Pennsylvania State University in 1988, he traveled Europe developing culinary knowledge and innovation.

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