A Sampling
of our Menu

Breakfast/Brunch

European Style Breakfast
AZUR Continental Breakfast
Selection of baked goods, jams, jellies and fruit: Croissant, muffins, small artisan breads, butter $6.25

The Morning After
Healthy AND delicious; fresh tropical fruits, real Greek yogurt, and house made granola topped with dates and raisins $8.95

Hearty Breakfast
Hash and Eggs, Shredded beef rib and Yukon gold potato hash topped with two poached eggs and truffle Hollandaise $14.75

Carbonara Breakfast, deconstructed
Pasta tossed with crispy pancetta, onions, mushrooms, cream and Parmesan-Reggiano cheese topped with two poached eggs $13.95

Benedicts: all served with Yukon gold home fries, and grilled Roma tomato and our Hollandaise

Eggs Benedict II
the Mediterranean evolution of the classic benedict: poached eggs with fresh sauteed
spinach on grilled ciabatta bread, honey-cured ham and Hollandaise $13.95

Crab Cake Benedict
poached eggs on light garlic flatbread
with our own Full-Of-Crab Crab Cakes, grilled beefsteak tomatoes, and lemon Hollandaise $15.95

AZUR Benedict
poached eggs on garlic flatbread with
house-cured salmon, shallots and creme fraiche, tobiko caviar Hollandaise $16.50

Yellowtail Snapper Benedict
the freshest of sauteed yellowtail snapper
on grilled ciabatta bread with sauteed spinach and caper Hollandaise $17.95

Sweet Breakfast
Key Lime Pie Stuffed
French Toast-The Original
Thick slices of Texas toast filled with real key lime pie and grilled in egg, topped with wild berry compote $9.75

Portuguese Sweet Bread French Toast Caramelized pears, honey cured ham,
maple syrup, mascarpone and
candied pecans $10.95

Traditional Breakfast
Two Farm Fresh Eggs any style served sunny side up, over, poached, boiled or scrambled
With your choice of:
• grilled honey ham,
• Italian fennel sausage,
• apple wood smoked bacon or
• whole hog farm link sausage
served with grilled ciabatta bread
and Yukon gold home fries $8.95

Frittatas-Three egg omelette with your choice of the following fillings, served with grilled ciabatta bread
• Spinach and Feta $8.95
• Brie and Mushroon
with herbs de Provence $8.95
• Proscuitto di Parma, Fontina cheese, and caramelized onions $9.75

Lunch on Sunday
Sandwiches served with your choice of julienne fries or orzo salad

Grilled Steak Ciabatta
6oz beef rib-eye steak with caramelized onions manchego cheese, and salsa verde $12.95

Caprese Ciabatta
with fresh buffalo mozzarella, beefsteak
tomatoes, and fresh basil $11.95

Lunch

Salads and Tapas

Mediterranean Hummus Salad with baba ghanoush, Isreali Salad, calamata olives and garlic flatbread $10.95

Crisp Romaine Chicken Caesar tossed with ciabatta croutons, Parmesan-regianno and mustard vinaigrette, topped with rosemary and garlic grilled chicken breast $13.95

Charred Octopus marinated in crushed red pepper, lemon zest, Italian parsley, and olio verde $13.95

Warm Goat Cheese Boucherondin baby arugula, with walnuts, shallots and rosemary infused honey $11.95

Grilled artichokes, roasted red peppers and Manchego cheese $8.50

Steamed Mediterranean Mussels in tomato broth with crushed red pepper and Italian parsley, served with crostini $10.95

Roasted little neck clams
and chorizo $11.25

Imported Buffalo Milk Mozzarella with ripe beefsteak tomatoes, sea salt, basil and extra virgin olive oil $11.95

Nicoise Salad with oil poached tuna, haricot verts, egg, calamata olives, grape tomatoes, gold potatoes and lemon vinaigrette $12.95

Insalata Dentice
Pan-seared yellowtail snapper filet over fresh baby arugula with applewood smoked bacon, lump crab meat, and marinated tomatoes in champagne vinaigrette $17.95

Bacalao Salad of baby greens, fresh tomato, red onion, and English cucumbers with crispy bacalao croquettes
and harissa-mint vinaigrette $14.95

Sandwiches - served
with choice of orzo
salad or shoestring fries

Grilled Steak Ciabatta
marinated 5oz. sirloin steak with caramelized onions, manchego
cheese, and salsa verde $12.95

Super-Crispy Fish SandwichPanko-fried yellowtail snapper
on a ciabatta roll with key lime remoulade, lettuce, tomato
and red onion $13.95

Grilled Chicken Breast Sandwich with apple wood smoked bacon,
olive and tomato spread and romaine lettuce, $11.25

Half-Pound Sirloin Beef Burger with smoked paprika mayo, grilled red onion and house
made sweet pickles
$12.50 add cheese $1

Bay of Pigs Pork Sandwich Fennel roasted pork with shaved red onion, Fontina cheese,
and salsa verde $11.50

Caprese Ciabatta
with fresh buffalo Mozzarella, beefsteak tomatoes, and fresh
basil $11.95

Crab Cake BLT
our own lump sauteed crab cake on a ciabatta roll with applewood
smoked bacon, beefsteak tomatoes,
and salsa verde mayonnaise $14.95

Dinner

Tasting plates

Artichokes, roasted peppers and Manchego $6.00

Salt cod and potato croquettas with harrisa-mint aioli $7.00

Mixed olives and grilled
ricotta salata cheese $4.00

Hummus, baba ghanoush and Greek salad with feta and garlic flatbread $6.00

Appetizers and salads

Charred octopus marinated with garlic, lemon zest and Italian parsley $11.00

Arugula salad goat cheese, walnuts, shallots and rosemary honey $9.00

Romaine salad with ciabbata croutons, mustard vinaigrette
and white anchovy $8.00

Frisée salad with pear,
Belgium endive, dates
and herb vinaigrette $8.00

Nicoise of oil poached tuna, green beans, potato, tomato
in lemon vinaigrette $9.00

Imported buffalo mozzarella, ripe beefsteak tomato and basil $10.00

Fennel and cardamom house cured salmon over potato, fennel,
and onion nest $13.00

Carpaccio of the day $12.00

Mussels steamed with tomato rosemary and parsley $11.00

Clams with chorizo and garlic $11.00

Key West pink shrimp in garlic and shallot lemon butter $11.00

Potato and porcini omelet with grated Manchego cheese $9.00

Almost Entrees

Braised Lamb ribs over
Moroccan-spiced chick peas with feta and tzatziki $14.00

Pan roasted chicken breast with patatas bravas $12.00

Grilled pork ribs with roasted green beans and pancetta $13.00

Homemade
Potato Gnocchi

Slow braised beef,
button mushrooms
and petite vegetables
with aged pecorino $12.00

Toasted gnocchi
with pine nuts arugula
and truffle oil $12.00

Wild mushrooms
and asparagus with
Parmesan-reggiano $11.00

Roasted red beets, tomato and goat cheese $12.00

Entrees

Grilled rib eye steak with roasted potatoes, arugula, oil cured tomatoes and salsa verde $28.00

Pan roasted yellowtail
snapper with pink shrimp and Swiss chard $23.00

Mixed seafood risotto
with chorizo, sweet peas
and roasted peppers $26.00

Grilled whole Branzino (Mediterranean sea bass) $28.00

Confit of magret
duck leg with pork ribs,
chorizo and white
beans $26.00

Dessert

Lavender infused
crème brûlée with
fresh berries $9.00

Espresso panna cotta
with rum caramel and
candied lemon $8.00

Apricot and almond
crepes with brown butter and rosemary honey $8.00

Flourless chocolate
cake with chocolate
sauce and berries $9.00

Apple and almond
tart with cardamom
ice cream $7.00