AZUR RESTAURANT MENU

A Sampling
of our Menu

Breakfast/Brunch

European Style Breakfast

AZUR Continental Breakfast
Selection of baked goods, jams, jellies and fruit: Croissant, muffins, small artisan breads, butter $6.25

The Morning After
Fresh tropical fruits, Greek yogurt, and house made granola $7.95

Hearty Breakfast

Hash and Eggs, Shredded beef rib and Yukon gold potato hash topped with two poached eggs and truffle Hollandaise $14.75

Carbonara Breakfast
Angel hair pasta tossed with crispy pancetta, onions, mushrooms, cream and parmesan cheese topped with two poached eggs $13.95

AZUR
garlic flatbread with house-cured salmon, shallots and creme fraiche, tobiko caviar Hollandaise $16.50

Benedicts
all served with Yukon gold home fries, and grilled Roma tomato

Classic poached eggs with fresh sauteed spinach on grilled ciabatta bread, honey-cured ham and Hollandaise $13.95

Torta di Granchio
poached eggs on garlic flatbread with our house made crab cakes,
grilled beefsteak tomatoes, and lemon Hollandaise $15.95

Benedict “Moroccaine”
poached eggs with our own felafel on flatbread with grilled beefsteak tomatoes and lemon Hollandaise $13.95

Sweet Breakfast

Key Lime Pie Stuffed
French Toast-
The Original

Thick slices of Texas toast filled with real key lime pie and grilled in egg, topped with wild berry compote $9.75

Portuguese sweet bread French Toast Caramelized pears, honey cured ham, maple syrup, mascarpone and candied pecans $10.95

Three Huge Pancakes
Homemade blueberry and mascarpone
steel-rolled oat pancakes with real maple syrup $8.95

Traditional Breakfast

Two Farm Fresh Eggs any style with your choice of: grilled honey ham, Italian fennel sausage, apple wood smoked bacon or link sausage served with grilled ciabatta bread and Yukon gold home fries $8.95

Frittatas-Three
egg omelette
with your choice of the following fillings, served with grilled ciabatta

• Spinach & Feta $8.95
• Brie and Mushroon
with herbs de Provence $8.95
• Proscuitto di Parma, Fontina cheese, & caramelized onions $9.75
• Braised Beef & Cheddar $11.95

Lunch

Salads and Tapas

Crisp romaine Chicken Caesar tossed with ciabatta croutons with
Parmesan-regianno and mustard vinaigrette, topped with rosemary
and garlic grilled chicken breast $13.95

Warm goat cheese Boucherondin baby arugula, with walnuts, shallots and rosemary infused honey $11.95

Grilled artichokes, roasted peppers and Manchego cheese $8.50

Steamed Mediterranean mussels with petite vegetables, saffron fish
broth with a touch of cream $10.95

Roasted little neck clams
and chorizo $11.25

Crisp flat bread with chorizo, mushrooms and grated fontina cheese $8.95

Nicoise salad with oil poached tuna, haricot verts, egg, calamata olives, grape tomatoes, gold potatoes and
lemon vinaigrette 12.95

Grilled slow roasted baby pork ribs with sautéed broccoli rabe and grated Manchego cheese $10.95

Insalata Dentice

Pan-seared yellowtail snapper filet over fresh baby arugula with applewood smoked bacon, lump crab meat, and marinated tomatoes in champagne vinaigrette $17.95

Pasta del Dia

ask about or daily pasta special! $13.95

Sandwiches-served with choice of orzo salad or
shoestring fries

Grilled Steak Ciabatta marinated 5oz. sirloin steak with caramelized onions, manchego cheese, salsa verde $11.95

Grilled Chicken Breast Sandwich with apple wood smoked bacon, olive and tomato spread and romaine lettuce $9.25

Half-Pound Sirloin Beef Burger with smoked paprika mayo, grilled red onion and house
made sweet pickles with crispy shoe string potatoes $11.50

Caprese Ciabatta with fresh buffalo Mozzarella, beefstake tomatoes, and fresh basil $10.95

Crab Cake BLT
our own lump sauteed crab cake on a ciabatta roll with applewood smoked bacon, beefsteak tomatoes, and salsa verde mayonnaise $12.95

Dinner

Tapas, First Plates
and Salads

Carpaccio of the day $13.00

Cold water oysters with red wine-shallot mignonette $14.00

Charred octopus marinated with garlic, lemon zest, Italian parsley and olio verde $13.00

Crisp fried potato, fennel
and onion nest topped with house cured salmon, crème fraiche, chives and tobiko caviar $13.00

Salt cod and potato croquettes with harissa and mint aioli $9.50

Mediterranean hummus salad with baba ganoush, Israeli salad, calamata olives and garlic flatbread $8.50

Grilled slow roasted baby pork ribs with sautéed broccoli rabe
and grated Manchego
cheese $15.00

Imported buffalo milk mozzarella with ripe beefsteak tomatoes,
sea salt, basil and extra virgin olive oil $14.00

Crisp romaine lettuce,
ciabatta croutons, Parmigiano Reggiano, mustard vinaigrette and Spanish white anchovies $9.00

A salad of frisee lettuce,
diced pear, dates, Belgium endive and gorgonzola with honey herb vinaigrette $11.00

Homemade
Potato Gnocchi

A specialty of Azur made fresh daily,served also in half portions (half price plus two dollars)

Roasted beets,tomatoes and goat cheese $19.00

Porcini mushrooms,
Swiss chard and pecorino cheese $22.00

Braised beef rib and petite vegetables, button mushrooms,
natural beef reduction $26.00

Toasted in brown butter
with pine nuts, arugula
and grated parmesan,
garnished with truffle
shavings $22.00

Fish and Meats

scallops

Grilled whole Branzino stuffed with fresh rosemary and garlic, served over fried Yukon gold potatoes, cured olives, roasted tomatoes, red onion and capers $36.00

Grilled local swordfish
with a sauce of capers, olives, caramelized cippolini and Italian
parsley over braised escarole $25.00

A selection of wild-caught fresh seafood and shellfish with sweet peas and saffron infused risotto $26.00

Pan-roasted yellowtail snapper and Key West pink shrimp over braised Swiss chard $27.00

Confit leg and seared breast of magret duck with frisee, porcinis, sweet peas and truffle vinaigrette $28.00

Pan-roasted chicken breast over broccoli rabe, Israeli cous-cous, artichokes, roasted peppers and roasted garlic chicken broth $26.00

Slow-braised lamb shank in natural reduction with orzo, hummus, baba ganoush and tzatziki $27.00

Grilled 12 oz rib-eye steak with salsa verde, marinated farro and bean salad $29.00

Slow-roasted rack of baby back pork ribs
over braised broccoli rabe and Israeli cous-cous $25.00

Dessert

Lavender infused
crème brûlée with
fresh berries $9.00

Espresso panna cotta
with rum caramel and
candied lemon $8.00

Apricot and almond
crepes with brown butter and rosemary honey $8.00

Flourless chocolate
cake with chocolate
sauce and berries $9.00

Apple and almond
tart with cardamom
ice cream $7.00

Both Drew and Michael Bring
American and European
Perspectives To The Table

drewandmike

Michael Mosi, a native of Pittsburgh, PA, grew up in the kitchens of his Italian and Hungarian grandmothers, who introduced him to a passion for food and ingredients that is all-present in everything we create.

Michael began his culinary journey at the Italian Embassy in Washington, DC at the age of seventeen. Having earned his Bachelors Degree in Hotel Restaurant and Institutional Management from the Pennsylvania State University in 1988, he traveled Europe developing culinary knowledge and innovation.

After returning to Key West, Michael worked with many local chefs, including Alice Weingarten at Alice’s Restaurant and Masa at Ambrosia, before beginning a seven-year run at the renowned restaurant Antonia’s. Michael often visits his family in the Tuscan town of Pistoia, compelling him to infuse seasonal recipes and ingredients from that region into Azur’s unique menu.

After studying German and International Business at Penn State University, a severe case of boredom drove Drew Wenzel to investigate his family roots in Germany, where he had the opportunity to apprentice under the renowned chef Marina Boss in the highly-rated Voss-Haus on the Baltic Sea.

In 1994 Drew and Michael opened the restaurant Graceland in Hamburg, Germany, which Drew co-owned until 2003.

In 2004, Drew returned to Key West to further developed his restaurant acumen. His resume also includes Antonia’s and other well-known establishments in the Conch Republic.

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